Nutrition · per 100 g

Energy	216 kcal
Fat	10.8 g
Saturated fat	3.3 g
Cholesterol	35.2 mg
Carbs	16.9 g
Sugars	1.9 g
Added sugars	0 g
Starch	0 g
Fiber	0.47 g
Protein	14.1 g
Salt	1.5 g
Sodium	596 mg
Calcium	93.9 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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