Nutrition · per 100 g

Energy	164.8 kcal
Fat	7.4 g
Saturated fat	3.7 g
Carbs	15.1 g
Sugars	1.7 g
Fiber	1.1 g
Protein	9.7 g
Salt	0.62 g
Sodium	247.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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