Nutrition · per 100 g

Energy	208.2 kcal
Fat	7.5 g
Saturated fat	3.8 g
Carbs	22 g
Sugars	3.8 g
Protein	13.2 g
Salt	2.2 g
Sodium	886.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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