Nutrition · per 100 g

Energy	319.6 kcal
Fat	21.1 g
Saturated fat	8.8 g
Carbs	19.6 g
Sugars	4.1 g
Fiber	0.52 g
Protein	13.9 g
Salt	1.6 g
Sodium	659.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.