Nutrition · per 100 g

Energy	123.5 kcal
Fat	1.8 g
Saturated fat	0.29 g
Carbs	15.9 g
Sugars	0.29 g
Fiber	0.88 g
Protein	10.9 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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