Nutrition · per 100 g

Energy	111.6 kcal
Fat	4.7 g
Saturated fat	1.9 g
Carbs	2.8 g
Sugars	0.47 g
Fiber	0.93 g
Protein	14.9 g
Salt	0.8 g
Sodium	320.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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