Nutrition · per 100 g

Energy	181.3 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	20.2 g
Sugars	2.1 g
Fiber	1.6 g
Protein	12.4 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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