Ingredients
fortified wheat flour 52.6% , water 23.7% , Flour treatment agent 11.8% , corn syrup solids 5.9% , E471 3.0% , enzyme 1.5% , wheat gluten 0.7% , CALCIUM STEAROYL LACTYLATE 0.4% , hydrolyzed wheat gluten 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , E516 0.0% , salt 0.0% , Preservative 0.0% , soya oil 0.0% , E435 0.0% , vegetable fat 0.0% , yeast 0.0% , E502 0.0% , Bioengineered food ingredients 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.