Ingredients
fortified wheat flour 53.0% , water 16.3% , Flour treatment agent 8.2% , corn syrup solids 5.0% , E471 3.4% , enzyme 2.5% , wheat gluten 1.9% , CALCIUM STEAROYL LACTYLATE 1.5% , HYDROLYZED WHEAT GLUTEN 1.3% , MONOGLYCERIDES 1.1% , ETHOXYLATED mono- and DIGLYCERIDES 0.9% , E516 0.8% , salt 0.7% , Preservative 0.6% , soya oil 0.5% , E435 0.5% , vegetable shortening 0.4% , yeast 0.4% , BICARBONATES 0.4% , CARBONATES OF SODA 0.3% , CONTAINS BIOENGINEERED FOOD INGREDIENTS 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.