Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 21.3 g |
| Sugars | 0 g |
| Fiber | 0.93 g |
| Protein | 11.1 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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