Nutrition · per 100 g

Energy	181.3 kcal
Fat	5.7 g
Saturated fat	3.1 g
Carbs	21.2 g
Sugars	3.6 g
Protein	15 g
Salt	1.6 g
Sodium	632.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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