Nutrition · per 100 g

Energy	202.1 kcal
Fat	8.3 g
Saturated fat	3.1 g
Carbs	18.7 g
Sugars	3.6 g
Fiber	1.6 g
Protein	14 g
Salt	1.6 g
Sodium	652.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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