Nutrition · per 100 g

Energy	160.3 kcal
Fat	2.9 g
Saturated fat	0.64 g
Carbs	29.5 g
Sugars	19.2 g
Protein	4.5 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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