Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	5.6 g
Carbs	21.3 g
Sugars	0.93 g
Fiber	0.93 g
Protein	10.2 g
Salt	1.5 g
Sodium	592.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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