Nutrition · per 100 g

Energy	221 kcal
Fat	9.4 g
Saturated fat	3.3 g
Carbs	20.4 g
Sugars	2.8 g
Fiber	1.1 g
Protein	13.3 g
Salt	1.9 g
Sodium	762.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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