Nutrition · per 100 g

Energy	156.9 kcal
Fat	29.4 g
Saturated fat	0.65 g
Carbs	28.1 g
Sugars	17.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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