Nutrition · per 100 g

Energy	163.4 kcal
Fat	2.9 g
Saturated fat	0.65 g
Carbs	28.8 g
Sugars	18.3 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.