Nutrition · per 100 g

Energy	233.3 kcal
Fat	12.7 g
Saturated fat	5.3 g
Carbs	18.7 g
Sugars	4 g
Fiber	0.67 g
Protein	11.3 g
Salt	0.78 g
Sodium	313.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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