Nutrition · per 100 g

Energy	214.2 kcal
Fat	8 g
Saturated fat	3.1 g
Carbs	20.4 g
Sugars	3.1 g
Fiber	1.2 g
Protein	13.6 g
Salt	1.1 g
Sodium	438.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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