Nutrition · per 100 g

Energy	124 kcal
Fat	6.2 g
Saturated fat	3.2 g
Carbs	7.5 g
Sugars	1.3 g
Fiber	0.81 g
Protein	9.4 g
Salt	1 g
Sodium	404.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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