Nutrition · per 100 g

Energy	218.8 kcal
Fat	8.6 g
Saturated fat	1.2 g
Carbs	30.5 g
Sugars	3.1 g
Fiber	5.5 g
Protein	7 g
Salt	1.4 g
Sodium	578.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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