Nutrition · per 100 g

Energy	345.1 kcal
Fat	14.2 g
Saturated fat	6.2 g
Carbs	52.2 g
Sugars	30.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.1 g
Sodium	451.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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