Nutrition · per 100 g

Energy	305.6 kcal
Fat	17.6 g
Saturated fat	7.4 g
Carbs	21.3 g
Sugars	0.93 g
Fiber	0.93 g
Protein	13.9 g
Salt	2 g
Sodium	805.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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