Ingredients
romaine lettuce 19.0% , fully cooked chicken breast with rib meat 10.5% , water 7.7% , CONTAINS 2% and LESS OF VINEGAR 6.3% , coating 5.4% , salt 1.5% , maltodextrin 1.5% , spice 1.5% , onion 1.5% , garlic 1.5% , paprika 1.5% , parsley 1.5% , paprika 1.5% , flavouring 1.5% , soy protein isolate 1.5% , E508 1.5% , E339 1.5% , Modified starch 1.5% , corn starch 1.5% , E407 1.5% , less than 2% lecithin 1.5% , natural flavouring 1.5% , chicken broth 1.5% , romano cheese 1.5% , pasteurized semi-skimmed milk 1.5% , microbial culture 1.5% , salt 1.5% , enzyme 1.5% , canola oil 1.5% , cider vinegar 1.5% , water 1.5% , salt 1.5% , and less of whole wheat gluten 2.0% , parsley 0.5% , natural flavouring 0.5% , spice 0.5% , E415 0.5% , parmigiano reggiano 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , garlic 0.4% , maltodextrin 0.4% , salt 0.4% , spice 0.4% , enzyme modified romano cheese from cow's milk 0.4% , PASTEURIZED MILK 0.4% , microbial culture 0.4% , salt 0.3% , enzyme 0.2% , E1400 0.1% , corn starch 0.0% , spice 0.0% , dehydrated onion 0.0% , yeast extract 0.0% , salt 0.0% , worcestershire sauce 0.0% , distilled vinegar 0.0% , molasses 0.0% , corn syrup 0.0% , salt 0.0% , E150a 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0% , tamarind 0.0% , natural flavouring 0.0% , whey 0.0% , parsley 0.0% , red bell pepper 0.0% , E160c 0.0% , natural flavouring 0.0% , with less than 2% silicon dioxide added as an anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 5.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 418 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.