Nutrition · per 100 g

Energy	180 kcal
Fat	9.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	21.9 g
Sugars	5.5 g
Added sugars	3.9 g
Fiber	0.78 g
Protein	3.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	147 mg
Calcium	15.6 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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