Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	18.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	158 mg
Carbs	16.2 g
Sugars	1.8 g
Fiber	0.9 g
Protein	8.1 g
Salt	1.1 g
Sodium	441 mg
Potassium	158 mg
Calcium	158 mg
Iron	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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