Nutrition · per 100 g

Energy	411 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	48.9 g
Sugars	30 g
Added sugars	28.9 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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