Nutrition · per 100 g

Energy	1810 kJ
Energy	432 kcal
Fat	21.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	40.5 g
Added sugars	40.5 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.34 g
Sodium	135 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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