Nutrition · per 100 g

Energy	198 kcal
Fat	6.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	33 g
Sugars	21.7 g
Added sugars	17.9 g
Fiber	0.94 g
Protein	1.9 g
Salt	0.25 g
Sodium	99.1 mg
Potassium	94.3 mg
Calcium	9.4 mg
Iron	94.3 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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