Nutrition · per 100 g

Energy	358 kcal
Fat	17.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	57.6 mg
Carbs	46.7 g
Sugars	26.7 g
Added sugars	23.6 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.85 g
Sodium	339 mg
Calcium	30.3 mg
Iron	1.4 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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