Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	63.9 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	0 g
Protein	5.6 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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