Nutrition · per 100 g

Energy	422 kcal
Fat	15.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	66.7 g
Sugars	37.8 g
Added sugars	37.8 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.67 g
Sodium	267 mg
Potassium	88.9 mg
Calcium	22.2 mg
Iron	2.9 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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