Nutrition · per 100 g

Energy	436 kcal
Fat	21.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	55.8 g
Sugars	27.6 g
Added sugars	27 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.61 g
Sodium	245 mg
Potassium	67.5 mg
Calcium	3.1 mg
Iron	2.4 mg
Vitamin D	30700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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