Nutrition · per 100 g

Energy	397 kcal
Fat	20.6 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	20.6 g
Added sugars	19 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.95 g
Sodium	381 mg
Potassium	95.2 mg
Calcium	15.9 mg
Iron	1.8 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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