Nutrition · per 100 g

Energy	366 kcal
Fat	15.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	52.4 g
Sugars	31.7 g
Added sugars	30.5 g
Fiber	2.4 g
Protein	3.7 g
Salt	1.1 g
Sodium	439 mg
Potassium	146 mg
Calcium	146 mg
Iron	146 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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