Nutrition · per 100 g

Energy	330 kcal
Fat	12.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	20.2 g
Added sugars	12.8 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.98 g
Sodium	394 mg
Potassium	2.1 mg
Calcium	2.1 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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