Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 258 kcal |
| Fat | 15.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.16 g |
| Cholesterol | 37.6 mg |
| Carbs | 17.3 g |
| Sugars | 1.3 g |
| Fiber | 0.65 g |
| Protein | 11.8 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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