Nutrition · per 100 g

Energy	225 kcal
Fat	14.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	17.1 g
Sugars	1.8 g
Added sugars	0.9 g
Fiber	0.9 g
Protein	8.1 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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