Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.17 g |
| Cholesterol | 29.1 mg |
| Carbs | 18.8 g |
| Sugars | 1.7 g |
| Fiber | 1 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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