Nutrition · per 100 g

Energy	222 kcal
Fat	10.1 g
Saturated fat	3.5 g
Cholesterol	30.3 mg
Carbs	20.2 g
Sugars	3 g
Added sugars	2 g
Fiber	1 g
Protein	13.1 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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