Nutrition · per 100 g

Energy	309 kcal
Fat	18.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	22 g
Sugars	3.7 g
Added sugars	2.6 g
Fiber	0.52 g
Protein	11.5 g
Salt	1.3 g
Sodium	518 mg
Potassium	114 mg
Calcium	141 mg
Iron	2.1 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.