Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 0 g |
| Carbs | 7.9 g |
| Sugars | 0.42 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.03 g |
| Sodium | 12.5 mg |
| Calcium | 62.5 mg |
| Iron | 1.1 mg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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