Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 36.7 g |
| Sugars | 13.3 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 800 mg |
| Calcium | 133 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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