Nutrition · per 100 g
| Energy | 60.4 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.3 mg |
| Carbs | 5.3 g |
| Sugars | 5.1 g |
| Added sugars | 2.4 g |
| Fiber | 0.24 g |
| Protein | 5.6 g |
| Salt | 0.21 g |
| Sodium | 84.5 mg |
| Potassium | 121 mg |
| Calcium | 164 mg |
| Iron | 0.24 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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