Nutrition · per 100 g

Energy	29.9 kcal
Fat	0.2 g
Carbs	7 g
Sugars	4.2 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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