Nutrition · per 100 g

Energy	257 kcal
Fat	12.9 g
Saturated fat	7.1 g
Cholesterol	28.6 mg
Carbs	31.4 g
Sugars	8.6 g
Protein	5.7 g
Salt	0.79 g
Sodium	314 mg
Calcium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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