Nutrition · per 100 g

Energy	600 kcal
Fat	48 g
Saturated fat	32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	28 g
Added sugars	16 g
Fiber	12 g
Protein	4 g
Potassium	376 mg
Calcium	78 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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