Nutrition · per 100 g

Energy	444 kcal
Fat	9.7 g
Saturated fat	5 g
Carbs	79.7 g
Sugars	18 g
Fiber	23.3 g
Protein	5.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.