Nutrition · per 100 g

Energy	516 kcal
Fat	29.2 g
Saturated fat	17.4 g
Carbs	56.4 g
Sugars	52.2 g
Protein	4.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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