Nutrition · per 100 g

Energy	51.8 kcal
Fat	1.7 g
Saturated fat	1 g
Monounsaturated fat	0.24 g
Polyunsaturated fat	0.18 g
Cholesterol	4.1 mg
Carbs	6 g
Sugars	1 g
Fiber	0.32 g
Protein	3 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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